Keto/ Veggie Mushroom Pizzas!
Want to eat a pizza but can't be dealing with the calories/carbs/stodge?
Grab yo'self a portobello mushroom and load it instead...
All you gotta do is scoop out the inside a bit....
Then chop up some spinach and spring onion....
Bang that in a bowl with some feta, lemon juice, olive oil, salt and pepper....
Spoon some tomato puree onto the hollowed mushrooms....
Then top with a squeezed handful of the green mixture. Press it right down.
Bake on 180 for like 15 mins!
Woop!
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