Bibimbap! Sounds rhythmical, tastes beautiful.

Korean food is highly inspiring from a nutritional standpoint; kimchi is delicious and amazing for you due to it's probiotic content (hot and sour fermented cabbage), the abundance of seaweed in their cuisine is something to be admired and noted, and they invented the Bibimpab, which literally translates to 'mixed rice' giving you a license to add whatever you like, within reason, whilst honouring it's intended nature and it's fairly easy once you've gathered all the ingredients. Some may not already be your cupboard staples but will certainly expand your repertoire for making other new, exciting, Asian food.