Baked Eggs With Sweet Potato & Kale
Don't feel confident poaching eggs? Don't want to fry them? Don't want boiled or scrambled? Bake them!
Super easy one-pot recipe that requires minimal preparation or washing up. Perfect for a lazy Sunday or a cheap, quick dinner. Full of fibre, protein, vitamins and minerals....
Baked Eggs with Sweet Potato and Kale
Cooking time: 30 minutes. Prep time 5 minutes. Total time: 35 minutes.
CHEAP TO MAKE! This is a budget paleo recipe which is easy, nutritious and different. Give it a try!
Ingredients
- One Sweet Potato
- Handful of Kale
- Two Free range eggs
- Pinch Sea salt
- Cracked Black Pepper
- Paprika
- Olive oil
- Chilli Flakes
Cooking Directions
- Chop the sweet potato into small chunks and add to the baking tray before drizzling with olive oil and seasoning.
- Bake for about 15 minutes on 180 to soften the potatoes a little.
- Bring out of the oven, add the kale and make two wells for the eggs. Crack the eggs into the wells, season the whole dish with a little paprika and chilli flakes and return to the oven for another 10-15 minutes depending on how hard you like your eggs.
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