Hasselback Sweet Potatoes
Hasselback, the Swedish style potato, is a style of cutting it which produces soft chunky slices ready to be drizzled in butter. Embrace the simplicity of the sweet potato...
This is so easy: the hardest part is slicing the potatoes so that you don't cut all the way through them! All you need is a couple of sweet potatoes - this makes a great side dish or a snack, whatever you want it to be! Dress it in butter for ultimate simplicity or add something like crumbled feta, red onion and black olives for a snazzier bite.
Pre-heat your oven to 200 degress
Ingredients
2 Sweet Potatoes
25g Salted butter
Olive oil
Salt and pepper
Method
Slice through your potatoes but not all the way! This is the hardest part and I'll admit, I lost an end! It's not the end of the world, though.
Place it on an oven tray, drizzle with olive oil, season well and bake at 200 degrees for 30 minutes!
When she's done she will be soft throughout and plump looking
Ready for you to smother it in butter, watch it melt and enjoy!
Oh my oh my oh my!
Let me know what you think!
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