Tangy Rhubarb Meets Creamy Cold Vanilla Ice Cream Topped With Sweet Mango Hot Sauce Finished with Biscuits.... HOT Summer Dessert Sorted!
This is officially the first RHUBARB recipe on a blog about recipes entitled 'Raw Rhubarb'!
Wahey! It's here! All those die hard rhubarb fans who get misdirected here can now finally find a reason to stay!
Have you ever tried mango hot sauce, though?
Seriously addictive. I ate so much when I got the bottle home that I thought my heart was having palpatations because its SO SPICY but at the same time so mangoey that you just want to eat all of it but then get instantly SETONFIRE in your mouth so you have to stop. That's why having it on ice cream is just amazing because that creamy cold goodness soothes any kind of chilli burn you might be experiencing. It's wicked.
Ingredients
-As much ice cream as you want in your bowl
-As much rhubarb as you have
-As much mango hot sauce as you can handle
-A couple of biscuits - don't go mad, it's not Christmas
How To Make
-Cut and wash your rhubarb (bonus points here if you've grown it yourself)
-Place it in a baking tray with about half a cup of water on it and a few heaped tablespoons of dark sugar
- Bake until soft (20 mins on 180)
- Throw it all together with some smashed up digestives
-Serve
Whether you tell your guests it's HOT mango sauce or just mango sauce is up to you! heh heh heh...
Hope you like! Follow RR on social media using the links above for more fit food and fun and talk to me in the comments with any questions or suggestions!
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