This is fit as fuck: Limey, spicy, crazy-fresh, super good for you, gluten-free, carb-free, paleo, completely raw and pescetarian.
Ceviche hails from Central and South America and typically it comes served with one of the many different varieties of sweetcorn they grow in Peru, but sweetcorn is a bit pointless (you know what I mean) and is only good for the aesthetics, the bright yellow vibes. It's easy to make and can be served in many different ways. but can be quite rich due to the intense amount of lime juice, so it's better as a starter or small meal. Also, if you are new to raw fish (it's raw fish cured in lime juice so not 100% raw as the acid cooks the fish) it's a good starting point as it's not as in-your-face as something like Sashimi which is undeniably raw as f***
