Well, what an amazing project! 12,000 tonnes of food saved in 6 months and turned into healthy meals! I went to investigate on Food Revolution Ambassador duty, to share the success and creative effort of the team behind it and take a closer look in the hope of inspiring more set-ups like this nation and even world-wide, reducing world hunger one city at a time...
July 29, 2015
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Jazzed-up 70% dark chocolate to enhance nutritional quality, taste and crunch!
Super quick and easy and makes a great gift :)
July 25, 2015
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Simple yet versatile, these sweet little natural truffles serve as breakfast fuel, a mid-afternoon pick me up or an after dinner treat. 100% raw. Chocolate optional!
July 23, 2015
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Iain and I catered for The Bevvy's first wedding - we were both commissioned to come up with a range of desserts to feed 70.... The result was a colourful, healthy feast; a success for the pub's first catering feat and a happy couple!
July 15, 2015
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July 10, 2015
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Seasonal, tenderstem broccoli lightly sauteed in garlic butter and cherry tomatoes that pop in your mouth make this one summery evening dinner that is set to impress, satisfy, and make you want to shout about it (well, here we are!)
July 06, 2015
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Well June has certainly been delicious. So many things to write about I don't know where to start! Here is a little overview of the culinary highlights from eating out to eating in (in and around haha) ;) be inspired!
July 03, 2015
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