I was honoured and very happy to answer some questions for the people at Niume who selected me as Niumer of the week! Read the interview here...
Wave goodbye to sugar laden granola, cereal or stodgy overnight oats. Say hello to beautiful, ethereal, swirly bliss-bowls of delight. Don't be surprised if a unicorn emerges from the fruity whirlpool...
September 26, 2016
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After visiting twice in 2011 and again in 2012 - I had been desperate to go back to this beautiful cafe in Barcelona to enjoy some more of their delightful creations. This is what I found in 2016...
September 15, 2016
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Pizza base made from broccoli, ground almonds and eggs topped with a gooey baked egg, peppers, spicy pesto, tomato & balsamic. A twist on the cauliflower pizza base as another way to get your greens in!
September 10, 2016
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Celebrating butternut squash being readily available to buy in 'boodle' form by adding crispy halloumi, creamy tahini, tart balsamic and friendly vegetables
September 07, 2016
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