I hope you haven’t given up meat or chocolate for Lent because you’d be missing out, big time. Carnivores rejoice. Chocolate lovers rejoice. The double whammy has arrived. Black pepper encrusted steak meets with a heat infused chilli chocolate sauce, served alongside juicy, grilled tenderstem and asparagus.
March 25, 2016
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Creamy smoked mackerel pate with fresh parsley and lemon is delicious served on hot buttered toast or crunchy little gem leaves if you're watching the carbs. Wash it down with a glass of beer and you're in Cornwall (almost)...
March 22, 2016
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May I present to you the Healthy Desk Lunch eBook from Furniture at Work - a curation of quick, easy and delicious recipes for those
lunch breaks at work. All recipes are certified to be eaten at the desk on a working lunch, but can also be enjoyed elsewhere and are all from top lovely food bloggers, enjoy!
March 18, 2016
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Aromatic and punchy spices dress-up this underestimated vegetable turning it into a centrepiece, snack or side. Great served with poached eggs and wilted spinach.
March 18, 2016
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This perfectly creamy guacamole takes less than five minutes to whizz together. BOOM! Have it on courgetti, on toast, with breakfast or straight off the spoon; it's versatile and it's yours.
March 11, 2016
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Think: creamy smooth avocado encasing delicate raw courgette noodles and tomatoes giving you that ultra-clean feeling. Top it with a naughty bit of crispy streaky bacon for that punch of saltiness and flavour that only bacon knows how to bring. Want some? It's ready in twenty...
March 10, 2016
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February was a difficult month. Difficult times call for comfort food and a celebration that food can aid you in all contexts. It can act as medicine, mentally and physically. Here's a little round up of the comforting things I chowed down on here at RR. Read on to find some mini reviews of: Wolfies, Forgotten Cuts Supper Club, Curry Leaf Cafe, The Robin Hood and a chance to catch up with any recipes you may have missed from February.
March 09, 2016
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So. Let’s talk fat.Fat still gets a bad rap when in fact it should be whole-heartedly embraced! Not only is it super delicious – it also offers tremendous health benefits that make it one of the most important nutrients in our diet.
March 08, 2016
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Want to know how to make the much talked about 'Bullet Proof Coffee' but without the expensive ingredients? Check out how you can do it using a blender, freshly ground coffee and some butter.
March 06, 2016
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