Spicy Lamb Meatballs, Grilled Halloumi, Lemon Quinoa and 'Fun' Salad
This was for an old friend who took me to the Coalshed in Brighton recently so I wanted it to be delicious because he spent a lot of money on me. He demanded lamb, which I have little experience with, so it was a challenge to make something impressive whilst keeping the cost down. This has a Greek influence - grilled halloumi and tzatziki (yoghurt with mint and lemon juice) are loved by most people and go naturally with lamb so all that was needed was to zhoosh up the meatballs to give them a wicked flavour, make the salad fun and swap the expected cous cous for quinoa.
