Rosemary Beef Burger on a Portobello with, Cheddar, Onion Chutney, Charred Asparagus and Balsamic Tomatoes 

I made this for the night before Valentines day for The Boy, wanting to feed him MEAT and wanting to keep it carb-free for me. We had had a few 'liveners' consisting of most of a bottle of wine for me and 3 pints for him first so how it came together is beyond me but it was delicious and I like to think the nutritional content compensates (a little) for the booze :)